Vegan Blueberry Zucchini Crumble Muffins
These vegan blueberry zucchini crumble muffins are like a delicious zucchini bread and a blueberry muffin had a love child! They are super easy to make and great for breakfast or a healthy snack. The whole family will love them, and wont even know they are vegan, gluten free and refined sugar free!
Prep Time20 mins
Cook Time27 mins
Course: Breakfast
Cuisine: American
Keyword: baking, breakfast, Gluten Free, healthy, healthy recipe, muffins, Vegan, Vegan Friendly, vegan recipe
Servings: 12
Muffin Ingredients
- 1 Ripe banana mashed
- 2 Flax eggs 2 tbls ground flax + 6 tbls of warm water, let sit until it forms a gel
- 3/4 cup Cashew Butter can sub other nut butter
- 1/4 cup maple syrup
- 1 tsp Vanilla
- 1 tsp Baking soda
- 1 cup Shredded zucchini excess water squeezed out
- 1/2 cup Coconut flour see my brand recommendation in the notes
- 1/2 tsp Sea salt
- 1/2 cup Fresh Blueberries
Cinnamon Crumble Topping
- 1/2 cup Coconut flour
- 1/4 cup Coconut Sugar
- 1 1/2 tsp Cinnamon
- 1/4 cup Coconut oil or Vegan butter slightly melted
Preheat the oven to 350 degrees
Line your muffin pan with your liners, or generously grease them with coconut oil
In a large bowl mix together your mashed banana, maple syrup, vanilla, cashew butter and your flax eggs
Add your zucchini, coconut flour, baking soda and sea salt and mix well
Fold in your blueberries gently into the mix, trying not to smash them to much
Fill each muffin liner 3/4 of the way full with your mixture
In a separate smaller bowl combine all of your cinnamon crumble topping ingredients
With your hands just crumble a small handful of the mix over the top of each muffin
Bake for about 27 mins
Let cool and enjoy! (I like them with a little vegan butter)
When you are making the muffin batter, you'll notice that it is a sticky batter due to the nut butter. It might be hard to get the scoops into each muffin tin, but just do your best using a spatula or even a spoon. For best results use a high quality coconut flour that is finely ground. I like this brand and have found it to be lighter than other brands. These muffins will last for about 5 days in the fridge or can be frozen for a couple months.