10-Minute Chimichurri Sauce
This easy to make, flavor packed sauce will be your go to for summer grilling season. Top on vegetables, seafood, bread or grilled meats!
Servings: 6
Equipment
- Food Processor
Ingredients
- 1 cup Fresh Parsley well packed
- 1 cup Fresh Cilantro well packed
- 3-4 cloves Garlic
- 3 Tbsp Red Wine Vinegar
- 2 Tbsp Lemon Juice
- 1 Jalapeño de-seeded
- 1/2 cup Olive Oil use more if you like a thiner sauce
- 1 pinch Red Chili Flake optional
- 1/4 tsp Sea Salt
Instructions
- Throw all of your ingredients into your food processor
- Pulse several times until herb leaves are finely minced. You might need to scrape down the sides a couple times in between pulses.
- Spread over roasted potatoes, grilled meats or on bread and enjoy!
Notes
For a thicker sauce use less olive oil, and for a thinner sauce add a bit more! This can be stored in the fridge for up to 5 days, or you can freeze it for up to 6 months.
This is my favorite food processor, and works like a charm.