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Flourless Tahini Brownies

Enjoy this absolutely delicious brownie recipe that will give you guilt free dessert vibes all day long!
Cook Time30 mins
Course: Dessert
Keyword: dairy free, Gluten Free, Nut Free, Vegan


  • Flax Egg (2 TBL flax + 6 TBL water, let sit for a couple mins to thicken⁣(
  • 1 tsp Sea Salt (plus more for the top⁣ as an ending garnish)
  • 1/2 tsp Baking Soda⁣
  • 2 tbls Date syrup (can sub maple syrup⁣)
  • 2 tsp Vanilla Extract⁣
  • 2 tbsp Arrowroot Powder⁣
  • 1 cup Unsweetened Cocoa Powder⁣
  • 1/2 cup Coconut Sugar⁣
  • 1 cup Runny Tahini (mix 1/2 cup thick tahini with 1/2 cup warm water and whisk until smooth⁣)
  • 1 cup Dark Chocolate Chunks (my fave are @hukitchen- Use code: coconutkate⁣ for a discount)


  • Preheat oven to 350. Line a 9 x 9 baking dish with parchment paper.
  • Mix flax egg, salt, baking soda, maple syrup, vanilla, arrowroot, cocoa powder, and coco sugar together and whisk until combined.
  • Slowly stir in tahini and mix until smooth. Will be thick!
  • Add in 3/4 of your chocolate chunks. Pour in batter to lined baking dish. Add the rest of the chocolate chunks on top.
  • Bake for about 30 mins or until a knife is inserted into the middle and comes out clean.
  • Sprinkle with more sea salt.
  • Let cool completely.
  • EAT!!!⁣